Tuesdays at the Grille will be back on Sept. 17 from 11:30 a.m. to 1 p.m. at Morris Hall. Lunch costs $12 per person.
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing
Soup Station: Vegetable Soup (using Local Vegetables)
Live Action Station: Ravioli Bar with your choice of Meat, Cheese or Pumpkin Ravioli
Main Buffet: Stuffed Chicken Lisha, Parmesan Spinach Orzo, Ratatouille
Dessert Station: Cannolis
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu